Chef José Andrés on cooking in war zones

Just over seven years ago, we launched this daily news podcast from The Washington Post.Our goal was to bring you inside our newsroom, sharing our reporting with listeners to help make sense of what was happening in the world. We’ve published hundreds of episodes. We’ve covered e ...  Show more

In his second term, President Donald Trump has gone on a mission to reinvent the Kennedy Center, the beloved performing arts venue in Washington, D.C.Trump promised to overhaul the center’s programming. He installed loyalists on the board who made him chairman. In December, Trump ...  Show more

When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ...  Show more

The FEED Act was introduced in May and would help put restaurant kitchens to work feeding vulnerable Americans, including children who can’t return to school. It counts celebrity chef and founder of World Central Kitchen José Andrés among its champions — but it’s stalled along wi ...  Show more

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded ...  Show more

The Israeli airstrike that killed seven workers delivering food in Gaza has touched off global outrage and condemnation.

Kim Severson, who covers food culture for The Times, discusses the World Central Kitchen, the aid group at the center of the story; and Adam Rasgon, w ...