Chef José Andrés on cooking in war zones

Financial decisions are rarely just about the money. And when life and money collide, it can be hard to make sense of either. That's where Michelle comes in. On Dollars & Sense with Michelle Singletary, Washington Post personal finance columnist Michelle Singletary helps real peo ...  Show more

Jason Rezaian knows the cost of free speech. He spent 544 days in an Iranian prison for simply being a journalist.The world is witnessing the erosion of democratic values. The Freedom Desk video podcast is about what comes next in the global fight for free expression.Every week, ...  Show more

When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ...  Show more

The FEED Act was introduced in May and would help put restaurant kitchens to work feeding vulnerable Americans, including children who can’t return to school. It counts celebrity chef and founder of World Central Kitchen José Andrés among its champions — but it’s stalled along wi ...  Show more

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded ...  Show more