How do you keep food cold?

Is China rapidly catching up with the United States in the race to dominate artificial intelligence? Rahul Tandon is joined by Walter Todd in the US and Rebecca Choong Wilkins in Singapore to discuss, following a week of sharp moves in AI-related markets and growing questions ove ...  Show more

Headspace started life as a mindfulness app. Now it's partnering with the US Navy and investing in artificial intelligence for mental health support.The company's CEO Tom Pickett speaks to us about therapy, the increasing role of technology, and tackling burnout at scale.If you'd ...  Show more

The global supply chain that keeps perishable goods at controlled temperatures has revolutionised the food industry. It widened our choice of food and improved our nutrition. It enabled the rise of the supermarket. And that, in turn, transformed the labour market: less need for f ...  Show more

The next time you open your fridge, take a second to behold the miracles inside of it: Raspberries from California, butter from New Zealand, steak from Nebraska. None of that would have been remotely possible before the creation of the cold chain. The cold chain is the name for t ...  Show more

Fridges are our go-to way of storing food, but they’re not good for the planet or even good for a lot of our food. Gastropod’s Nicola Twilley, author of a new book on refrigeration, says there are chiller options for our cold storage challenges. This episode was produced by Peter ...  Show more

A simple system for saving food and empowering women on the show today. Hundreds of millions of tonnes of food go to waste every year, much of it before it is even sold. This waste is bad for the planet, but also for farmers and consumers.A company in India has found an solution. ...  Show more