David E. Sutton, "Bigger Fish to Fry: A Theor...

After four decades of reform and development, China is confronting a domestic waste crisis. As the world's largest waste-generating nation, the World Economic Forum projects that by 2030, the volume of household waste in China will be double that of the United States. Starting in ...  Show more

Today, anthropologist Professor Anru Lee is joining NBN as a guest host to interview me, Suvi Rautio, on my new book, The Invention of Tradition in China: Story of a Village and a Nation Remade published by Palgrave in 2024. In China, heritage projects are sprouting across the co ...  Show more

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about w ...  Show more

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-s ...  Show more

How do we acquire knowledge about societies? Does how we acquire social knowledge shape what we know? How conscious must we be of our own experiences as we do our research? What does feminism add to our methods and modes of research? Now in its second edition, Feminist Ethnograph ...  Show more

Fieldnotes in the Critical Study of Religion: Revisiting Classical Theorists (Bloomsbury, 2023) introduces students to the so-called classics of the field from the 19th and 20th centuries, whilst challenging readers to apply a critical lens. Instead of representing scholars and t ...  Show more