José Tenorio, "School Food Politics in Mexico...

Why have so many democracies become more polarized, unstable, and vulnerable to authoritarianism? And why did so many political observers fail to see it coming? In this episode of the People, Power, Politics podcast, Nic Cheeseman talks to Sheri Berman, Professor of Political Sci ...  Show more

In 2025, the U.S. Department of Housing and Urban Development (HUD) marked its 60th anniversary. Created amid the optimism and urgency of the civil rights era, HUD embodied a bipartisan commitment to building stronger, more integrated, and equitable cities. How did that vision un ...  Show more

How can you change the paradigm on obesity as a disease? In this episode, Drs Robert Kushner and Donna Ryan dig into the science, speak about bias within the healthcare system, and advocate for better patient care. Relevant disclosures can be found with the episode show notes on ...  Show more

Globally, 650 million people meet the threshold for obesity. With those numbers on the rise, we ask: Is obesity a matter of individual choice, or is it rooted in larger systemic problems? Greg Doucette, a bodybuilder and health coach, says that obesity is a choice, and argues tha ...  Show more

👀 Unwrap the truth 👉 Try the new ZOE app Why do we eat what we eat? It might feel like a personal choice, but hidden forces—industry tactics, government policies, and even cutting-edge food science—shape our decisions every day. In this episode, Professor Brian Elbel from NYU a ...  Show more

Friends, it is my great pleasure to introduce Vani Hari, aka Food Babe, someone I've had the privilege of knowing for nearly a decade. She is a relentless advocate for clean, safe, and wholesome food. She has dedicated herself to a tireless campaign aimed at eliminating harmfu ...