Live From Mexico: Read Spear, Real Mezcal

Jimmy caps off a wonderful year of amazing guests with Tim McKirdy, co-founder of The Coaster - an independent podcast network. On this episode, the duo talk about Tim's early work as a writer/editor at VinePair, the meaning of "splitting the G", Mezcal, the negative impacts of m ...  Afficher plus

Jimmy takes a call from Jeremy Benson - GM of Crave Fishbar Upper West Side in NYC and Chris DiOrio- Senior Brand Manager for Blue Point Brewing Co. Today's chat is all about oysters. We learn about the history of oysters in NY, beer pairings, oyster farming and competitive shuck ...  Afficher plus

Once a century, Agave Road Trip goes out looking for the most important Tequila of that era. Now, there are still a solid 75 years let in this century, but I’m going to go out on a limb and say, this early in the game, I’ve identified that Tequila. And the winner is… 

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What does it take to launch a Pisco brand in a country that looooooves Pisco, vs. a country that’s still figuring out what to make of it. That’s what Alex Hildebrandt, founder of Suyo Pisco is here to talk about. He sits down with the gang to talk about growing up with Pisco a ...

It started with a rumor I heard as a kid, that Maraschino cherries and bubblegum would stay in your stomach for seven years. Which led to a conversation about digestion. Which led to a conversation about fermentation. And Bloody Marys. And how your digestive system works. All ...

On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa. Zack was born and raised in Oaxaca and interned with Aarón when he was only a teenager! Together they discuss the ins-and-outs of Mexican heirloom corn, including how it’s been farmed and use ...  Afficher plus