Why are chocolate and coffee getting more exp...

The Strait of Hormuz is a narrow gap of water in the Middle East between Iran and the Arabian peninsula. About 3,000 or so ships sail through the Strait each month - that’s about 80 ships a day. About 20% of the world’s oil and gas passes through it. But now, it’s an active war z ...  Show more

Wild bee species at risk of extinction in Europe have more than doubled in the last decade. And that matters more than you might think.Bees pollinate 75% of the crops we eat, from apples and tomatoes to carrots and raspberries. So if bee populations decline, our food system feels ...  Show more

Cocoa prices have soared to an all-time high due to a global supply shortage. What’s the impact on chocolate makers, and what are they doing to adapt? Here, Ken Goldman, Lead Equity Research Analyst for U.S. Food Producers and Food Retailers, and Celine Pannuti, Hea ...

The global chocolate industry is grappling with a steep rise in cocoa prices, leading to significant changes for producers and consumers alike. This unprecedented surge, driven by unusual weather patterns and long-standing structural challenges, has sent shockwaves through the ma ...  Show more

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more

The price of sugar is on the rise in Kenya and it’s really hitting people’s pockets. It’s partly due to a shortage of sugarcane in the country. In April, it was reported that some sugar mills were closing their operations, due to the lack of the raw material. Amid a dispute with ...  Show more