Why are chocolate and coffee getting more exp...

Have a look at the label in the clothes you’re wearing today. Chances are, you’re wearing some polyester. It’s the most- produced synthetic fibre on the planet and it’s having a bit of a moment on socials. In a bad way…people are giving it up and swapping for more natural fibres. ...  Show more

Is educational content about women’s reproductive and sexual health being removed or restricted on social media apps? Content moderation tools are meant to flag specific words and imagery that breach platform guidelines, like showing nudity or explicit content, but posts that use ...  Show more

The global chocolate industry is grappling with a steep rise in cocoa prices, leading to significant changes for producers and consumers alike. This unprecedented surge, driven by unusual weather patterns and long-standing structural challenges, has sent shockwaves through the ma ...  Show more

For centuries chocolate has had a global appeal, the key ingredient of this confectionery is derived from the dried and fully fermented seed of the Theobroma cacao, whose origins began in northern Amazonia. From this tree, both cocoa solids and cocoa butter can be extracted to fo ...  Show more

The price of cocoa has exploded. Over the past year, it’s up about 300 percent. Today on the show, Katie Martin and commodities reporter Susannah Savage try to figure out what’s behind the run-up in cocoa, olive oil and other staples. Also we go long gardening and short AI cop ...

Cocoa prices have soared to an all-time high due to a global supply shortage. What’s the impact on chocolate makers, and what are they doing to adapt? Here, Ken Goldman, Lead Equity Research Analyst for U.S. Food Producers and Food Retailers, and Celine Pannuti, Hea ...