Why are chocolate and coffee getting more exp...

Imagine you’ve just started a new job or it’s your first day at uni. You’re talking to your boss or teacher, someone who’s much older, much richer, or much more powerful than you. Do you call them by their first name? Or do you go with Mr, Mrs, Professor, Doctor?In Nigeria, a vid ...  Show more

Aura farming has left your phone screen and landed in public squares all over Latin America. Hundreds of people are attending ‘aura battles’ - high-energy public competitions where the only way to win is show just how much raw charisma you have. Laura Garcia from BBC Mundo tells ...  Show more

The global chocolate industry is grappling with a steep rise in cocoa prices, leading to significant changes for producers and consumers alike. This unprecedented surge, driven by unusual weather patterns and long-standing structural challenges, has sent shockwaves through the ma ...  Show more

For centuries chocolate has had a global appeal, the key ingredient of this confectionery is derived from the dried and fully fermented seed of the Theobroma cacao, whose origins began in northern Amazonia. From this tree, both cocoa solids and cocoa butter can be extracted to fo ...  Show more

The price of cocoa has exploded. Over the past year, it’s up about 300 percent. Today on the show, Katie Martin and commodities reporter Susannah Savage try to figure out what’s behind the run-up in cocoa, olive oil and other staples. Also we go long gardening and short AI cop ...

Cocoa prices have soared to an all-time high due to a global supply shortage. What’s the impact on chocolate makers, and what are they doing to adapt? Here, Ken Goldman, Lead Equity Research Analyst for U.S. Food Producers and Food Retailers, and Celine Pannuti, Hea ...