LA COLAZIONE - Un assaggio di DOI

Amanti del giallo, ecco la puntata che fa per voi! Assieme allo scrittore Paolo Roversi andiamo alla scoperta del legame tra cibo, delitti e romanzi gialli, da Agatha Christie a Rex Stout, da Georges Simenon ad Andrea Camilleri.See omnystudio.com/listener for privacy information. 

Il peperoncino: non esiste spezia più globale e al tempo stessa più legata all’identità di alcuni luoghi, tra cui la Calabria. Ripercorriamo la storia del peperoncino con l’aiuto di uno dei più importanti antropologi italiani, Vito Teti.See omnystudio.com/listener for privacy inf ...  Afficher plus

Who doesn't love breakfast? But do you know where most of the typical breakfast foods come from? Well listen in to find out.See omnystudio.com/listener for privacy information. 

In this episode, Bobby & Sophie talk all things coffee. They debate whole milk vs. alternate milks, they consider what a coffee shop means for a local community, and finally, they make cappuccinos in Bobby’s kitchen. For more updates on “Always Hungry” follow the hosts here: Bobb ...  Afficher plus

Cereal is everywhere nowadays, but how did it become a thing? For most of us, this stuff is the ultimate convenient breakfast, and even the most sugary varieties claim to offer nutritional benefits and a balanced start to your day -- even if those claims may be a bit... misleadin ...  Afficher plus

You know Starbucks, right? The coffee company? Born in Seattle, Washington and brewed around the world? I bet you do; they have over 33 thousand stores in over 80 countries. In today's episode, we're going to talk about those guys, the beans and more! Why is it called Starbucks? ...  Afficher plus