LA COLAZIONE - Un assaggio di DOI

Assieme a Francesca Grazioli, già autrice di “Capitalismo carnivoro”, facciamo un viaggio tra continenti, epoche e sistemi economici, per scoprire come il riso rappresenti una delle chiavi per comprendere le trasformazioni del mondo moderno.See omnystudio.com/listener for privacy ...  Show more

Gli gnocchi sono sempre stati come li intendiamo oggi? Quando sono entrate in scena le patate? Dall’antica Roma al medioevo, fino ai giorni nostri, ripercorriamo la storia di una preparazione che ha avuto (e ha tuttora) decine di varianti.See omnystudio.com/listener for privacy i ...  Show more

Who doesn't love breakfast? But do you know where most of the typical breakfast foods come from? Well listen in to find out.See omnystudio.com/listener for privacy information. 

In this episode, Bobby & Sophie talk all things coffee. They debate whole milk vs. alternate milks, they consider what a coffee shop means for a local community, and finally, they make cappuccinos in Bobby’s kitchen. For more updates on “Always Hungry” follow the hosts here: Bobb ...  Show more

Cereal is everywhere nowadays, but how did it become a thing? For most of us, this stuff is the ultimate convenient breakfast, and even the most sugary varieties claim to offer nutritional benefits and a balanced start to your day -- even if those claims may be a bit... misleadin ...  Show more

You know Starbucks, right? The coffee company? Born in Seattle, Washington and brewed around the world? I bet you do; they have over 33 thousand stores in over 80 countries. In today's episode, we're going to talk about those guys, the beans and more! Why is it called Starbucks? ...  Show more