LA COLAZIONE - Un assaggio di DOI

L’Italia ha finalmente ottenuto ciò che rincorreva da anni: l’ingresso della cucina italiana nel pantheon dei patrimoni immateriali dell’umanità. Una vittoria? Forse. Ne parliamo in questa puntata, l’ultima della quinta stagione di DOI.See omnystudio.com/listener for privacy info ...  Show more

Da “Il Padrino” a “Quei bravi ragazzi”, quanto corrisponde al vero il mito cinematografico del mafioso buongustaio, amante dei pranzi di famiglia? Parlandoci del legame tra cibo e criminalità, ce lo svela John Dickie, storico dell’Università di Londra, conduttore televisivo e aut ...  Show more

Who doesn't love breakfast? But do you know where most of the typical breakfast foods come from? Well listen in to find out.See omnystudio.com/listener for privacy information. 

In this episode, Bobby & Sophie talk all things coffee. They debate whole milk vs. alternate milks, they consider what a coffee shop means for a local community, and finally, they make cappuccinos in Bobby’s kitchen. For more updates on “Always Hungry” follow the hosts here: Bobb ...  Show more

Cereal is everywhere nowadays, but how did it become a thing? For most of us, this stuff is the ultimate convenient breakfast, and even the most sugary varieties claim to offer nutritional benefits and a balanced start to your day -- even if those claims may be a bit... misleadin ...  Show more

You know Starbucks, right? The coffee company? Born in Seattle, Washington and brewed around the world? I bet you do; they have over 33 thousand stores in over 80 countries. In today's episode, we're going to talk about those guys, the beans and more! Why is it called Starbucks? ...  Show more