The World Is Your Oyster: How Our Favorite Sh...

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ...  Show more

Chirp. Whistle. Creak. Beluga whales, the canaries of the sea, have a lot to say. But noise from ships can drown out their calls, putting calves in danger. What happens when humans press pause during the coronavirus pandemic—and finally give ocean life some peace and quiet? For m ...  Show more

Thanksgiving is a time of feasting and the wages of feasting, and so Robert and Joe are here to dish up a third installment of Stuff to Blow Your Mind’s 'Dangerous Foods' series. Do you dare bite into the likes of licorice, giant Namibian bullfrog, hallucinogenic fish and wrig ...

Appréciées pour les qualités gustatives de leur chair, les coquilles saint-jacques font partie des mets incontournables de la gastronomie française. Précieuse et raffinée, leur chair délicate termine dans une jolie assiette, tandis que leur coquille est jetée sans ménagement a ...

Oysters (and a few other shellfish) create beautiful pearls as a sort of bodily defense mechanism. Learn how it works in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/marine-life/question630.htmSee omnystudio.com/listener for privacy informa ...  Show more