#517: Reflecting on Ten Years of Lessons

#517: Reflecting on Ten Years of Lessons

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#612: Does Sweet Taste Exposure Actually Develop Preference? – Prof. Katherine Appleton

A common idea is that repeated exposure to sweet taste strengthens our preference for sweetness, which then drives greater intake of sweet foods and drinks. This idea is often used in arguments about fruit, low-calorie sweeteners, diet drinks, and the supposed need to "reset" tas ...  Afficher plus

#611: Electrolyte Mythology: Wellness Marketing vs. Evidence - Zoë Rom & Kylee Van Horn

Electrolytes have become one of the most heavily marketed areas of modern sports nutrition and wellness. What was once a relatively specific tool for certain endurance athletes has increasingly been reframed as an everyday requirement for hydration, energy, focus, productivity, a ...  Afficher plus

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