Le riz cantonnais est-il réellement né à Cant...

L’idée que les huîtres seraient aphrodisiaques est un mythe bien ancré dans les cultures du monde, souvent associé à leur texture, leur forme ou leur réputation historique. Mais que dit la science ? Existe-t-il un fondement biologique à cette croyance, ou s’agit-il simplement ...

Le chapeau pointu est une image emblématique associée aux sorciers dans les contes et la culture populaire. Cette représentation visuelle a des origines historiques, culturelles et symboliques qui se sont consolidées au fil du temps pour devenir un stéréotype incontournable.</ ...

One man's meat is another man's poison. In this edition of 'The Hungry Traveler' we journey to the cuisine oft adored by westerners and somewhat spurned by those of a more Shanghai palate. Did you ever think of Chinese food as chewy flatbreads, cumin-crusted ke ...

When you travel in China, you're sure to encounter some unusual cuisine. Today's Mandarin podcast is about a peculiar and popular dish: drunken shrimp. Listen to this podcast and learn all about this culinary wonder. Yes, it is exactly what it sounds like. Episode link: https: ...

A popular dish in chinese cuisine is Cha Shao ,or Chinese barbecue pork . Cha shao translate to fork roasted . The meat is placed on an elongated fork and roast over the open fire . And it has a slightly charred and reddish-brown color ,finished with a sweet but savory flavor .In ...  Show more

Do you know all the work that goes into maintaining a rice paddy? And can you talk about it in Mandarin Chinese? In this lesson, a visitor to the countryside learns about both the hard labor and the simple pleasures to be found outside of China's urban areas. Episode link: htt ...