Le riz cantonnais est-il réellement né à Cant...

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La réponse se trouve dans l’histoire… et dans la logique !Commençons par le constat : en français, nous avons des systèmes de numération un peu… hybrides. Jusqu’à 69, tout est régulier : soixante-neuf, pas de souci. Mais ensuite, les choses se compliquent : on passe à "soixante-d ...  Show more

One man's meat is another man's poison. In this edition of 'The Hungry Traveler' we journey to the cuisine oft adored by westerners and somewhat spurned by those of a more Shanghai palate. Did you ever think of Chinese food as chewy flatbreads, cumin-crusted ke ...

When you travel in China, you're sure to encounter some unusual cuisine. Today's Mandarin podcast is about a peculiar and popular dish: drunken shrimp. Listen to this podcast and learn all about this culinary wonder. Yes, it is exactly what it sounds like. Episode link: https: ...

A popular dish in chinese cuisine is Cha Shao ,or Chinese barbecue pork . Cha shao translate to fork roasted . The meat is placed on an elongated fork and roast over the open fire . And it has a slightly charred and reddish-brown color ,finished with a sweet but savory flavor .In ...  Show more

Do you know all the work that goes into maintaining a rice paddy? And can you talk about it in Mandarin Chinese? In this lesson, a visitor to the countryside learns about both the hard labor and the simple pleasures to be found outside of China's urban areas. Episode link: htt ...