How pure is the water from your tap?

After this week’s announcement that under-16s will be banned from major social media platforms, we delve into the evidence behind the ban with Professor Amy Orben, Programme Leader of the Digital Mental Health Group at the University of Cambridge, and Dr Catherine Sebastian, Head ...  Show more

After 144 years the tallest tower on the Sagrada Familia is finally complete, but when Gaudi first designed it, the technology to build the tower didn’t exist. We’re joined by Tristram Carfrae, structural engineer and designer at Arup who was tasked with this impossible feat over ...  Show more

Step inside DeepMind's laboratories and you'll find researchers studying DNA to understand the mysteries of life, seeking new ways to use nuclear energy, or putting AI to the test in mind-bending areas of maths. In this episode, Hannah meets Pushmeet Kohli, the head of science at ...  Show more

This week, Apple releases the new iPhone 16. It's new, it's shiny, and tech-nerds will be queueing round the block for a chance to snap it up. But why? We look at the science behind why we get so dazzled with new and shiny things.We hear about the psychology behind our magpie ten ...  Show more

Recently, a group of world-leading scientists called for a halt on research to create ‘mirror life’ microbes amid concerns that the synthetic organisms would present an ‘unprecedented risk’ to life on Earth. Ian Sample tells Madeleine Finlay about why this work initially seemed e ...  Show more

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Show more