[Archive] UMAMI

This week, we talk with Dr. Grace Farris, who is a hospitalist and the author of See One, Do One, Teach One: The Art of Becoming a Doctor: A Graphic Memoir. We explore how she got into comic-drawing, her advice for people who want to explore storytelling about medicine through co ...  Show more

Today, we are rebooting an absolute classic from way back in our catalog - episode 9. Avi teaches us about the biology behind the taste of umami and why we might have evolved to find it so delicious. Show notes for the episode are a very long scroll down our website, or you can f ...  Show more

amales are an ancient food imbued with limitless possibilities, tastiness, and... chemistry-based nutritional benefits? In this classic episode, Anney and Lauren get wrapped up in the long history and hot science of this Mesoamerican staple/comfort food.See omnystudio.com/listene ...  Show more

C’est parti pour la saison 2 !!! 

Pour le premier épisode de cette nouvelle saison, j’ai choisi un sujet en écho avec le premier épisode de la saison 1 qui portait sur l’alimentation. Aujourd’hui, nous allons parler du goût ! 

Yogurt has been touted as a health food, but is it? Maybe. If you eat it every day. We get into the rich and creamy history of this supposed miracle food in today's episode. Get an earful of the stuff in this classic episode.See omnystudio.com/listener for privacy information. 

Learn about why researchers are developing new GMO foods like golden rice; why you underestimate how often others are thinking about you; and how your brain knows when you’re uncomfortable and you need to change your position.FDA's Feed Your Mind website: https://www.fda.gov/food ...  Show more