[Archive] UMAMI

In the waning days of summer, we at The Curious Clinicians were in the mood take things back to the rains of spring. This episode is a reboot from our archives of one originally posted on March 27, 2025. Hannah dove into a question inspired by nature: Why do humans have such a ke ...  Show more

This week, Dr. Roshan Sethi joined us for a conversation about his new book, The Simp, balancing life as a director, author, and radiation oncologist, and a bit about his upcoming work. Listen for more insights about Hollywood versus medicine and maintaining roles across many are ...  Show more

Not only delicious, but perhaps life-extending, too. This episode features audio from: Is Spicy Food Good for You? How Hot Peppers May Extend Your Life Visit the video pages for all sources and doctor’s notes related to this podcast. 

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this episode.

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this classic episode.See omnystudio.com/listener for privacy information. 

A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.See pcm.adswizz.com for ...  Show more