Udder Buddies: Starting an ice cream business...

As dairy producers look to maximize profitability, every pregnancy needs a strategic lens. Join Jeremy Howard of Simplot Animal Sciences and Lauren Kimble of Select Sires as they discuss strategic breeding, beef-on-dairy opportunities, the growing value of uniform, consistent gen ...  Show more

Stacy Rethman joins guest host Audrey Schmitz in this episode of the Progressive Dairy Podcast to discuss how she returned to her family’s dairy, Rottinghaus Holstein Farm in Seneca, Kansas. After teaching middle school science, she now helps manage their herd while educating con ...  Show more

It's the '70s and best buddies Ben Cohen and Jerry Greenfield are about to open an ice cream parlor. These hungry hippies only want to have fun making ice cream. But as their business grows, they're going to find themselves on a collision course with the heavyweight champ of gour ...  Show more

It's the '70s and best buddies Ben Cohen and Jerry Greenfield are about to open an ice cream parlor. These hungry hippies only want to have fun making ice cream. But as their business grows, they're going to find themselves on a collision course with the heavyweight champ of gour ...  Show more

Phish Food: it’s more Vermont than Bernie Sanders snowboarding down a mountain of maple sugar. This philanthropic ice cream came out of an epic ‘90s partnership between two Burlington legends: the jam band Phish, and Ben & Jerry’s. (You can thank the band for the caramel ribbon) ...  Show more

Shaan Puri (@shaanVP) and Sam Parr (@theSamParr) discuss FarmCon 2022, how Shaan got Covid, tech startup ideas for the farmer economy, how to develop value and a sense of mystique in your personal brand, and much more.  _____ * Do you love MFM and want to see Sam and Shaan's smil ...  Show more