90. Healthy not hungry: Why good food is a ke...

As the world moves toward a more sustainable future, nuclear energy is back in the spotlight. While wind and solar power are key to reducing carbon emissions, their intermittent nature presents challenges. Could nuclear energy provide a stable, low-carbon alternative? UN Trade an ...  Show more

From microplastics polluting our oceans to carcinogenic chemicals and mountains of waste in landfills, the fashion industry’s environmental footprint is growing as quickly as the trends it churns out. As shoppers chase ever-changing styles, can fashion ever be truly sustainable? ...  Show more

Today’s food labels are deliberately misleading and confusing, which serves the interests of Big Food, but not the rest of us. Most of us are completely oblivious to what we are eating and its impact on our health and our world. We are mostly unaware of the chemicals that are add ...  Show more

This episode is brought to you by Cozy Earth, InsideTracker, Pendulum, and Pique. When it comes to diet, there's so much changing and conflicting information flying around that it can feel impossible to know where to look for sound advice. Decades of nutritional misguidance, lobb ...  Show more

Food Science: Creating Safe, Affordable, Accessible and Nutritious Food   Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about: the role of food science in food and nutrition security how and why food processing i ...  Show more

When it comes to eating healthy, the recommendations from nutritionists and health care providers often ignore accessibility to nutritious food. The truth is, racism and poverty significantly impact access to affordable and quality foods. In today’s episode, we address food insec ...  Show more