Reheat: LeVar Burton Even Reads Recipes Drama...

In the 1980s and ‘90s, China went through a massive economic transformation. New government policies allowed everyday people to open their own businesses and accumulate wealth. Rural folks moved to cities in huge numbers in search of opportunity. And for the first time, privately ...  Show more

Is Padma Lakshmi a model-turned-TV-star who's grown accustomed to the finer things? Or a down-to-earth mom who reuses takeout containers for her leftovers? Is she warm and hospitable, the kind of person who's excited to share her food with you? Or is she frank and snarky, the kin ...  Show more

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. ...

Nick and Angela welcome another MBE to Dish HQ. The incredible actor and author David Harewood brings some Hollywood to proceedings this week. Star of stage and screen, he has appeared in major TV shows like The Night Manager with Olivia Colman and Tom Hiddleston, Super Girl a ...  Show more

Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. C ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more