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In this episode of the GaryVee Audio Experience, I talk about the biggest opportunity you have right now: your youth. I encourage you to do the work and taste as many different things as possible before the baggage of life sets in. I also discuss why the "nice guys finish last" m ...  Show more

In this episode of the GaryVee Audio Experience, I sit down on the vYve Speaker Session to tackle the biggest hurdles in marketing and scaling today. I challenge the idea that every founder needs a personal brand and explain why high-volume content is your most important job in 2 ...  Show more

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This is part one of my chat with wine writer and now part time winemaker Chris Boiling. You can find his work in Decanter or other online wine magazines. And more recently, a w ...

Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, w ...  Show more

On this week’s episode of Slate Money, Felix Salmon of Fusion, Cathy O’Neil of mathbabe.org, Slate’s Moneybox columnist Jordan Weissmann, and wine economics expert Karl Storchmann drink some rosé. And then some more rosé. They also talk about:How cheap wine tastes better, but how ...  Show more

I hope you’re not hungry, because on this episode of Thick & Thin we’re talking all things wine and cheese. Where did wine come from? What makes the two a perfect pair? Plus, I share my favorite wines and best tips for building a charcuterie board. So, sit down, grab a glass of w ...  Show more