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In this keynote address to the NextGen community, I talk about the coming tidal wave of AI influencers and what you must do to survive and thrive. I encourage you to diversify your content across multiple platforms, especially YouTube Shorts, as a "defense mechanism from disappea ...  Afficher plus

In this episode, I break down the most critical shifts happening in modern marketing and share the core strategy I believe will define success for the next decade. I explain why traditional measurements like GRP are outdated and why an obsession with "measuring brand" is an excus ...  Afficher plus

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This is part one of my chat with wine writer and now part time winemaker Chris Boiling. You can find his work in Decanter or other online wine magazines. And more recently, a w ...

Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, w ...  Afficher plus

On this week’s episode of Slate Money, Felix Salmon of Fusion, Cathy O’Neil of mathbabe.org, Slate’s Moneybox columnist Jordan Weissmann, and wine economics expert Karl Storchmann drink some rosé. And then some more rosé. They also talk about:How cheap wine tastes better, but how ...  Afficher plus

I hope you’re not hungry, because on this episode of Thick & Thin we’re talking all things wine and cheese. Where did wine come from? What makes the two a perfect pair? Plus, I share my favorite wines and best tips for building a charcuterie board. So, sit down, grab a glass of w ...  Afficher plus