Rhubarb and Almond Puddings with Rhubarb Ripp...

Paula shows John how to make chocolate peppermint traybakes. 

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ...  Show more

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats. 

Join Dale and Cheryl for some delicious pumpkin bread. 

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding. 

Food