CrunchLabs: Mark Rober

Loren Castle started baking cookies after surviving cancer in her early twenties. Five years later, Sweet Loren’s refrigerated cookie dough was generating just $350,000 a year. But instead of giving up, she listened to customers, and reinvented the dough without gluten, dairy, eg ...  Show more

Today’s callers: Lindzi from Chicago wants to expand her gourmet marshmallow brand into retail without cannibalizing her high-margin DTC sales. Then, Vivi from Hawaii considers how to best tell her sustainable swimwear brand’s story to a digital audience. And Aly from Los Angeles ...  Show more

On this episode of the show, we take you behind the scenes of our video with Mark Rober. We spent a full day with Mark to learn more about CrunchLabs. Watch our full video with Mark Rober: https://www.youtube.com/watch?v=piDuorC2Zm4 Sign up for our course: https://www.colinandsam ...  Show more

This week Marques speaks with fellow YouTuber Mark Rober! If you've ever wondered how Mark plans a video or how frisbees stay in the air this is the episode for you. He talks about why he's excited to help teach kids about engineering with his new CrunchLabs project and also talk ...  Show more

In part 2 of our interview with Mark Rober, the YouTube star discusses his first video, using his channel to teach about science, and tips for people who want their big break on the platform.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https:// ...  Show more

Today on the Colin and Samir Show, we're interviewing Mark Rober at his studio. Watch the studio tour. Learn more about your ad choices. Visit megaphone.fm/adchoices