Hosting SOS with Michele Norris

This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, w ...  Show more

This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars. “These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… ...  Show more

Sharing another podcast we can’t get enough of: Your Mama’s Kitchen. It’s a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other gu ...  Show more

“Tell me about your mama’s kitchen.” That’s the simple request which begins each episode of this new Higher Ground and Audible Original podcast from acclaimed journalist Michele Norris. On the very first episode of Your Mama’s Kitchen, Former First Lady Michelle Obama talks with ...  Show more

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  Show more

On the very first episode of Your Mama’s Kitchen, we’re joined by former First Lady, Michelle Lavaughn Robinson Obama. Mother, lawyer and author of her latest title The Light We Carry, Michelle talks about her beginnings in a working class family on the South Side of Chicago and ...  Show more