A Ridiculous History of Worcestershire Sauce

In this episode, Wayne Federman joins the guys to explore the rise of legendary comedian Dick Gregory, who began life as a boundary-breaking stand-up comic. Tune in as the gang explore's Gregory's evolution, his association with Hugh Hefner, and his later calling as a full-time c ...  Show more

While tipping is widely accepted (and expected) in the United States today, this wasn't always the case. In the second part of this special two-part series, Ben, Noel, and Max learn how scheming corporations used tipping as a way to exploit newly-freed employees... and how the an ...  Show more

This savory sauce with a difficult name dates back to the early 1800s. Learn about its history and ingredients in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from ancient apothecaries to royal tables, the rise of Dijon as the mustard capital of the world, and its journey to the Americas. Along the way, they uncover the mysterious moutardier, or mustard-maker. ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more