A Ridiculous History of Worcestershire Sauce

Fellow Ridiculous Historians, Ben, Noel and Max are back on their pirate obsession. In this special two-part series live from the legendary Baha Mar, the guys welcome returning guest Matt Frederick for a fascinating exploration of some of history's most ridiculous pirates. Stay t ...  Show more

In recent years the public has become increasingly aware of the long-term dangers posed by sports injuries -- but at the turn of the 20th century this wasn't the case. Football players didn't wear protective gear, and in 1905 alone more than 15 players died from game-related inju ...  Show more

Indispensable dans la recette du tartare, que serait le mythique Bloody-Mary sans elle ? On l’adore ou on la déteste, son nom est impossible ou presque à prononcer mais comment est née la sauce Worcestershire ?Au départ, Worcestershire, c’est un lieu ! "Shire", ça veut dire conté ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more

This savory sauce with a difficult name dates back to the early 1800s. Learn about its history and ingredients in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more