Ethiopian Teff - An Ancient Grain

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own spring water. She talks to th ...  Show more

Leyla Kazim reports from cork country in Portugal - where up to 10,000 of hectares of cork oak trees are being lost every year, despite laws protecting them from being cut down. Climate change is putting new stresses on the ancient forests, and as the cork industry worries that f ...  Show more

It's one of the world’s most versatile crops and a critical source of food security - it’s also a commodity under increasing global demand.Nigeria is the world’s largest producer of the root vegetable, cassava, but export numbers are tiny.Currently, the country imports products t ...  Show more

Rice is the main staple for over half the world’s population. The crop has problems though – it is vulnerable to climate change, whether that’s drought or flooding. It’s also a crop that contributes to climate change, as it uses more water than other grain crops and is frequently ...  Show more

Ruth Alexander learns about ‘forever’ foods - stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years.

Ruth hears about a beef soup in Bangkok that has been maintained for 50 years, and she bakes a loaf of so ...

The Population Bomb, published by Stanford biologist Paul Ehrlich in 1968, predicted that populations would grow more quickly than food supplies, causing mass starvation. Ehrlich was wrong: food supplies kept pace. And that’s largely due to the years Norman Borlaug spent growing ...  Show more