Sunday Special: 'Modern Love'

For years, caretakers and health officials have been raising alarms about loneliness and social isolation among older Americans. Eli Saslow, a reporter at The New York Times, tells the story of one woman who is using artificial intelligence to keep her independence, and to keep h ...  Show more

President Trump claimed over the long weekend that he was on the brink of a peace deal with Iran but offered few details. The United States then carried out new strikes against the country on Monday. David E. Sanger and Tyler Pager, who cover the Trump administration for The New ...  Show more

The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. S ...

For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.

Samin's New York Times bestselling book,

Samin Nosrat is writer, teacher, and chef ( http://ciaosamin.com/).

Her New York Times bestselling book, Salt, Fat, Acid, Heat (https://amzn.to/2BsS ...

Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse wh ...  Show more