Sunday Special: 'Modern Love'

At the heart of the Iranian regime’s defiant stance toward the United States and Israel in the war is Mojtaba Khamenei, the new supreme leader and a son of Ayatollah Ali Khamenei, the regime’s longtime ruler. Farnaz Fassihi, who covers Iran for The New York Times, discusses the e ...  Show more

With the world’s attention on the U.S.-Israeli war with Iran, a second front in the conflict has opened in Lebanon. Israel has pummeled an area in the southern outskirts of Beirut where Hezbollah holds sway, as well as southern Lebanon, with airstrikes, displacing almost one mill ...  Show more

The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. S ...

For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.

Samin's New York Times bestselling book,

Samin Nosrat is writer, teacher, and chef ( http://ciaosamin.com/).

Her New York Times bestselling book, Salt, Fat, Acid, Heat (https://amzn.to/2BsS ...

Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse wh ...  Show more