Sweet Paris: A life of cakes and pastries

Sweet Paris: A life of cakes and pastries

Up next

Brocantes, flea markets, and the art of antiquing in France

B is for Brocantes! This podcast episode features an interview with Sharon Santoni, a long-time expert on French lifestyle and author of the book "The Art of Antiquing in France." She discusses the nuances of the "brocante", which she defines as accessible antiques that possess a ...  Show more

Paris district guide: What we found in the 19th arrondissement

New episode: Let's take a deeper dive into the 19th arrondissement of Paris. You've hopefully already heard the previous episode, where Ben McPartland shared his thoughts on the 19th Kingdom. In this brand new episode, we visited some of the places he recommended, plus more. And ...  Show more

Recommended Episodes

Paris - Le goût des pâtisseries
Duolingo French Podcast

<span style="font-weight: 400;">Muriel Aublet-Cuvelier is a French pastry chef on a mission to share the art of pastry with the world. She takes us to visit some of Paris’ historic pastry shops and taste some of the city’s most iconic desserts.</span>

<span style="font- ...

  Show more

Paris Hilton
Anna Faris Is Unqualified

Paris Hilton [The Simple Life, This is Paris] joins Anna to talk about her greatest fear, the love of her life, being shy, Marilyn Monroe, and why she’s happier than she’s ever been. Anna recounts how Paris did her eye make-up the first time they met and Paris tells Anna about he ...  Show more

Paris
History's Greatest Cities

In episode six of this new series exploring the sights and stories of Europe’s most beautiful, intriguing and historic cities, travel journalist Paul Bloomfield is joined by historian and author Professor Colin Jones for a jaunt around Paris. Together they stroll along boulevards ...  Show more

The good life, with chefs Daniel Humm and Alice Waters
Life and Art from FT Weekend

This weekend we’re returning to the first-ever episode of the FT Weekend podcast, from September. Lilah talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm cr ...  Show more