Ep #120: Growing A Business By Staying Lean a...

Janet Tanguay has made entrepreneurship her passion, and throughout her career she has helped over 1,000 entrepreneurs launch their dream businesses, and has guided hundreds of people toward living the life of their dreams through her Vision Board Workshops. Her business, the Ham ...  Show more

Amy Koren-Roth is the founder of Taste of Troy Food Tours, which she began in May of 2016. Prior to launching her food tour business, she was a dietitian and nutritionist and worked for New York State Department Of Health. She is passionate about food, history, travel and excitin ...  Show more

Amani Macaulay, Co-Founder of Duke & Dame, discusses going from a career in finance to running a Black-owned salted caramel flavored whiskey business. Hosts: Tim Stenovec and Jennifer Ryan. Producer: Paul Brennan. See omnystudio.com/listener for privacy information. 

Love these young hustlers doing their thing. Persistence is key, my friends. You don't always break through but you'll never know unless you persist. These guys had been knocking on my door for some time and they finally got to me. They visited me in NYC and we sat down to tal ...

Marie Montmarquet, co-founder of MD Numbers, talks to Rena Sherbill about the advantages of running a small family business. Avoiding over-corporatization, staying focused on the details, but knowing partnership may be inevitable. We also discuss the differences between Northern ...  Show more

When Ted Xenohristos and two childhood friends opened their first sit-down Greek restaurant in 2006, they had no idea it would eventually grow into CAVA, a sprawling national chain that serves stuffed pita sandwiches and salads. Raised by Greek immigrants, the three founders unde ...  Show more