Drinks SOS!

Drinks SOS!

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BA Bake Club: Salt Bread

Imagine a Parker House roll having a tryst with Asian-style milk bread and a classic French croissant—that’s the essence of salt bread, a.k.a. shio pan in Japan and sogeum-ppang in Korea. “These little buns…they look so cute, but they are so rich,” guest contributor, and our depu ...  Show more

BA Bake Club: Glazed Apple Pie Fritters

“I've always wanted to go to a state fair,” Shilpa tells co-host and fellow Test Kitchen editor Jesse Szewczyk. “I only know that there's a lot of fried food, and there's sometimes butter sculptures…. Oh my God, what a magical place this sounds like!” In her latest BA Bake Club d ...  Show more

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