Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

Edonia grabs €2M to turn microalgae into less...

Up next

The biggest AI stories of the year (so far)

Written by TechCrunch's Amanda Siberling. The AI industry is constantly churning out news, like major acquisitions, indie developer successes, public outcry, and existentially dangerous contract negotiations. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

A Chinese Brain-Computer Interface startup raised $21M just two months after launch; plus, Gumloop turns every employee into an AI agent builder

This is the largest early-stage funding in China’s brain computer interface industry. Also, Benchmark’s new patner Everett Randell, sees Gumloop's enterprise automation as the largest opportunity in AI. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Recommended Episodes

Is cultivated meat the future of food? | Uma Valeti
TED Health

The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reporte ...  Show more

New Science on Grass-Fed Beef Will Surprise You
High Intensity Health with Mike Mutzel, MS

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: Use code podcast to ...  Show more

How to feed 10 billion people — without destroying nature | Andy Jarvis
TED Talks Daily

Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of sustainable options, food futurist Andy Jarvis highlights innovations, investment ...  Show more

The Worst Protein in the World
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

In this podcast, we’re going to talk about one of the worst protein sources in the world. After having a horrible reaction to some “chicken wings” that I ate, I called to find out what was in them. It turns out they were plant-based chicken wings made with textured vegetable p ...

  Show more