Modern French dining

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  عرض المزيد

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  عرض المزيد

Drift off with this calm bedtime reading about lasagna, created to ease insomnia and bring gentle rest. In this soothing episode, Benjamin explores the history of lasagna, from its origins in ancient cooking traditions to its place as one of the most beloved comfort foods around ...  عرض المزيد

Silly season is in full swing, and it is of course the time of year to – eat, drink and be merry. But how can we enjoy ourselves whilst also keeping an eye on our health? Ciara spoke to registered Dietitian, Richelle Flanagan. 

One of our listeners is hosting a dinner party with her boyfriend and instead of preparing drinks and snacks, she set him up for a Phone Tap Alan Winterbottom-style!See omnystudio.com/listener for privacy information. 

Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years ago—from confronting hyenas in the night to eating cold bone marrow. Plus, we chat with Ron Faiola about the nostalgic charm of Wiscons ...