A climate solution? The wisdom passed down th...

When was your last unforgettable trip? Travel industry expert Suresh Subudhi believes joyful moments of connection are the reason we explore the world — but with vacation hotspots overrun and locals pushed to the brink, tourists have become unwelcome guests. Proposing a new way t ...  Show more

Black history in the US is rich, profound -- and at risk of being lost forever, if not for the monumental efforts of Julieanna L. Richardson. As the founder of The HistoryMakers -- the largest national archive of African American video-oral history -- Richardson shares some of th ...  Show more

Up to 10% of areas for major crops and livestock could be rendered unsuitable by climate change by 2050, so what can farmers do to adapt to rising temperatures and extreme weather events?Stefania Gozzer meets a farmer in Spain to see how severe droughts ruined his cereal harvest, ...  Show more

What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?

In this episode, we’ll hear from Philippe Birker, co-founder of Climate Fa ...

September 24, 1902. A new cooking school is set to open at Boston’s 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school’s namesake and principal, Fannie Farmer, lectures on everything from boning meats to baking the perfect ...  Show more

​Kareena’s finding out how smart new ways of farming are helping tackle the challenges of a growing population and climate change, and how chemistry is part of the change.Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.