AI Making Restaurants Smarter And Safer With ...

RR host Jaime Oikle sits down with Geoffrey Toffetti, CEO of Frontline Performance Group, to explore seven impactful quotes shaping his leadership philosophy. Jeffrey shares insights from his career in hospitality, discussing themes of loyalty, commitment, trust, and long-term th ...  Show more

Running Restaurants Founder Jaime Oikle speaks with Stephen Klein, co-founder and CEO of Saivory, about how AI is transforming the restaurant industry. Stephen explains how Saivory helps restaurants reduce reliance on costly third-party platforms like DoorDash by improving first- ...  Show more

In this episode, Ashraf Jalili, Product Manager at Jalebi.io, explains how the world’s first inventory-first Restaurant Operating System is transforming the F&B industry. Backed by Techstars, Jalebi.io uses AI and real-time data to help restaurants cut costs, reduce waste, and bo ...  Show more

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and Angelo Esposito, Founder and CEO of WISK, delve into the innovative solutions WISK offers for inventory management in the restaurant industry. They discuss the challenges of traditional inventory ...  Show more

In this episode, Jamie and Jaeden discuss the recent challenges faced by Taco Bell in implementing AI at their drive-throughs, highlighting humorous customer interactions and the potential pitfalls of AI technology. They explore the broader implications of AI in business, particu ...  Show more

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts Jay Fiske, President of Powerhouse Dynamics. They discuss the impact of smart energy management on restaurant operations, with insights on how IoT and AI technology are revolutionizing areas from HVAC ...  Show more