AI Making Restaurants Smarter And Safer With ...

In this episode of the Running Restaurants podcast, host Jaime Oikle interviews Aaron Anderson, founder of Sunrise Social. Aaron shares his restaurant journey, from buying franchises like The Original Hot Dog Factory (which opened during COVID-19) to experimenting with ghost kitc ...  Show more

In this episode, host Jaime Oikle interviews Brianna Keefe, founder and CEO of Toastique, a fast casual wellness cafe with over 65 locations across 25 states. Brianna shares how her background as a college athlete inspired the concept, how she bootstrapped the first location in W ...  Show more

In this episode, Ashraf Jalili, Product Manager at Jalebi.io, explains how the world’s first inventory-first Restaurant Operating System is transforming the F&B industry. Backed by Techstars, Jalebi.io uses AI and real-time data to help restaurants cut costs, reduce waste, and bo ...  Show more

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and Angelo Esposito, Founder and CEO of WISK, delve into the innovative solutions WISK offers for inventory management in the restaurant industry. They discuss the challenges of traditional inventory ...  Show more

In this episode, Jamie and Jaeden discuss the recent challenges faced by Taco Bell in implementing AI at their drive-throughs, highlighting humorous customer interactions and the potential pitfalls of AI technology. They explore the broader implications of AI in business, particu ...  Show more

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts Jay Fiske, President of Powerhouse Dynamics. They discuss the impact of smart energy management on restaurant operations, with insights on how IoT and AI technology are revolutionizing areas from HVAC ...  Show more