Can I eat this flower?

Food tours are becoming one of the fastest-growing parts of the travel industry, with tourists increasingly choosing to explore cities and cultures through what they eat.In this episode, Ruth Alexander explores the global rise of guided food experiences and the people building bu ...  Show more

Making cocktails isn't just about flair - bottles spinning through the air as the bartender puts on a show. It's about precision, perfectionism and people skills.Ruth Alexander meets three world-class bartenders to hear stories about their most glamorous customers, the dangerous ...  Show more

In India, how can gorgeous flowers offered in a temple or gathered to decorate a wedding be an environmental problem? Chhavi Sachdev discovers that the practice of disposing of the spent flowers, thousands of tonnes of the them daily, into rivers and lakes causes major pollution ...  Show more

In floriography, flowers and other plants are associated with meanings or sentiments (like physical emoji) -- but could you really send a message with a bouquet? Learn about the fad of floriography in Victorian England in this episode of BrainStuff, based on this article: https:/ ...  Show more

This week on We Dig Plants, Carmen & Alice are joined by Pamela Ito, Director of Children’s Education at The Horticultural Society of New York’s Apple Seed program & exhibition: YOU ART WHAT YOU EAT. Tune in to hear how Pamela uses botany and food as tools as an educational tool ...  Show more

Le bouquet de fleurs de la mariée est un élément central de la cérémonie de mariage, mais ses origines sont enracinées dans des traditions anciennes et parfois surprenantes. Si, aujourd'hui, le bouquet est surtout un accessoire esthétique, son symbolisme a évolué au fil des si ...