Can I eat this flower?

What can food reveal about the people who came before us? From ancient meals and family recipes to the chemical traces left behind in bones and teeth, food offers remarkable clues about how people lived, travelled and survived.In this episode, Ruth Alexander explores how historia ...  Show more

Have you ever asked yourself: should I do Keto? Is white rice good for me? Am I eating too many carbohydrates? If so, then this episode of The Food Chain is for you. Carbohydrate-rich foods are everywhere and they’re delicious. But are they good for us? Carbs have a reputation fo ...  Show more

In floriography, flowers and other plants are associated with meanings or sentiments (like physical emoji) -- but could you really send a message with a bouquet? Learn about the fad of floriography in Victorian England in this episode of BrainStuff, based on this article: https:/ ...  Show more

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Snotty Gogs and Moggie Nightgown may not immediately mean a lot to you but as common or folk names for the Yew berry and Wood anemone they reveal a fascinating social and cultural history of the countryside. Michael Rosen talks to the natural history broadcaster Brett Westwood ab ...  Show more

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the be ...  Show more