Can I eat this flower?

Imagine not recognising the food in the shops, markets and restaurants around you. Moving to a new country to live and work can come with some culture shocks and food can be a big part of that. Ruth Alexander speaks to people who have lived in different countries. Listener Jen Ba ...  Show more

Is it more expensive to eat healthily? You might think the answer is simple: Yes of course, if you buy fruits, vegetables, beans and pulses and cook from scratch. But is it that easy? With the help of the UN's Food and Agriculture Organization, Ruth Alexander finds out where in t ...  Show more

In floriography, flowers and other plants are associated with meanings or sentiments (like physical emoji) -- but could you really send a message with a bouquet? Learn about the fad of floriography in Victorian England in this episode of BrainStuff, based on this article: https:/ ...  Show more

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Snotty Gogs and Moggie Nightgown may not immediately mean a lot to you but as common or folk names for the Yew berry and Wood anemone they reveal a fascinating social and cultural history of the countryside. Michael Rosen talks to the natural history broadcaster Brett Westwood ab ...  Show more

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the be ...  Show more