Angela Hartnett: One of the UK's top chefs shares her recipe for success

Angela Hartnett: One of the UK's top chefs sh...

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Ronni Ancona: The shy girl who became everyone else

Ronni Ancona grew up in Troon as the daughter of a Royal Navy officer and a theatre designer, surrounded by golf courses, pantomimes and the smell of paint in her mother’s scenery workshops. Shy, awkward and often teased at school, she discovered early that making people laugh co ...  Show more

Lisa Faulkner: The mammogram that saved my life

When Lisa Faulkner received an invitation for a routine mammogram, she nearly put it off. A further scan and biopsy revealed early-stage breast cancer - a diagnosis that brought back painful memories of losing her mother to cancer when Lisa was just 16. Treatment was successful, ...  Show more

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Angela Hartnett: A Life Through Food
The Food Programme

In this episode Sheila Dillon is joined by a chef, restaurateur, author and campaigner, Angela Hartnett, for another in the programme’s series of Lives told through Food. Angela Hartnett is seen as an icon in the food industry - she started out learning on the job in Cambridge - ...  Show more

Marcus Wareing, a Lancashire hotpot and a Chardonnay
Dish

Nick and Angela welcome Michelin star chef and author Marcus Wareing to DISH HQ.  Marcus Wareing is the owner of and head chef at Marcus at The Berkeley Hotel. He was the first person Gordon Ramsay ever employed and, along with Angela, the trio have run some of the UK’s finest ...  Show more

The starter with Nick, Angela and a risotto
Dish

Before the guests start arriving, it’s time for our hosts Nick Grimshaw and Angela Hartnett to get to know each other. Nick gets his first taste of Angela’s cooking and reveals the snack that Simon Cowell got him hooked on in The X Factor. Angela shares stories from Gordon Ramsa ...  Show more