Introducing Science Quickly’s New Host, Rache...

In this episode, we dive into the climate stakes behind Venezuela’s vast but troubled oil reserves and the country’s mounting tensions with neighboring Guyana. Climate reporter Amy Westervelt breaks down why the region’s heavy crude oil, aging infrastructure and escalating border ...  Show more

Seed oils have become a target of wellness influencers and high-profile public officials. They say that these widely used and relatively inexpensive oils, which include canola, soybean and sunflower oil, are toxic. But do we really need to panic? Host Kendra Pierre-Louis speaks w ...  Show more

AI-generated images of Katy Perry at Monday’s Met Gala looked so realistic they even duped her mom. And it just so happens that ChatGPT developer OpenAI released a new tool to detect fake images generated by DALL-E—the very next day.   Join Scientific American, Springer Nature an ...  Show more

REBROADCAST: This episode looks at how one of the worst ideas in science got a big push from a bad study… and intellectuals of the day lapped it up. We speak to science writer Carl Zimmer and Prof. J. David Smith, whose research helped get to the bottom of this messed-up story. C ...  Show more

How do our brains learn? On this episode, Neil deGrasse Tyson and co-hosts Chuck Nice and Dave Bakker learn about learning at the Pocketlab Science Is Cool Virtual Unconference with neuroscientist Heather Berlin, PhD.

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Today we're going behind the scenes of Christopher Nolan's blockbuster film “Oppenheimer.” Professor David Saltzberg, one of the scientists who consulted on the movie (also “The Big Bang Theory”), joins us to chat about the science behind the movie. We also giggle about working w ...  Show more