A dip in global cocoa prices got the Unexpected Elements team wondering about chocolate science. First, we look at how the microbial communities in cocoa beans fine tune the taste of chocolate. Also, could table sugar help us detect the missing bits of the universe? We look at ho ...Show more
Seeing double
Identical twins on trial for murder in France have left forensic experts unable to answer the question of which one pulled the gun’s trigger. With both having the same DNA, it got the Unexpected Elements team thinking, when do identical twins cease to be identical?First, we look ...Show more
From the Hay Festival, James and a panel of experts explain what we can all do to help ourselves age well.We discover what’s going on in our bodies when we age, the difference between biological and chronological age, as well as getting the audience moving for a physical test.Jam ...Show more
We try some cricket tacos and ask what role insects might play in our future diets, in a special programme with a live audience at Green Man Festival in the Bannau Brycheiniog National Park in Wales. Our panellists: Peter Smithers, an entomologist and fellow of the Royal Entomolo ...Show more
As we enter our teenage years, many of us feel like life is just getting started. But for dogs, celebrating a ‘teen’ birthday is a sign of old age, entering a phase when things start slowing down. Listener Susan was besotted with her beloved corgi Copper John and wants to know wh ...Show more
From the Hay Festival, James and a panel of experts explain what we can all do to help ourselves age well. We discover what’s going on in our bodies when we age, the difference between biological and chronological age, as well as getting the audience moving for a physical test. J ...Show more