OEC Brewing & EntreNos

We're going sky high on The Beer Hour this week! First up we've got the Bay Area's Ghost Town Brewing, with cofounder Ryan Nosek giving us a bit of the history of the brewery, its connections to music, and what makes a West Coast IPA. Then we've got Dr. George Zambelli of the fam ...  Afficher plus

We're getting fully caffeinated on The Beer Hour this week! We'll speak with Dean Cycon, founder of Dean's Beans Organic Coffee Company, about getting his start as a lawyer for Native American rights, exploring coffee farms, and why 'organic' is so important when it comes to coff ...  Afficher plus

Long ago, German immigrants brought their brewing traditions to the United States. More recently, brewers from the U.S. have begun bringing American-style craft beer to Germany. Sally McGrane and Axel Scheele look at two breweries on opposite sides of the pond. 

Josh McJannett, co-founder of Dominion City Brewing, shares how the brewery stumbled into making non-alcoholic seltzers and why they decided to create a new brand for the product.

To learn more about City Seltzer and show notes: https://www.shopify.com/blog/city-seltzer- ...

Pull up a bar stool and prepare to open both your mind and your palate: it’s time to meet beer before it settled down into the fizzy brown brew we know and love today. The ales in this episode of Gastropod represent the future of flavor, but take their inspiration from the pre-in ...  Afficher plus

When Jim Koch created Samuel Adams Boston Lager in 1984, American craft beer was still in its infancy. But forty years and thousands of new craft breweries later, both the competition and Jim’s drive to innovate are fiercer than ever...

This week on How I Built This Lab, ...