Molly Yeh: Food Blogger, Food Network Host, a...

In this episode, Who What Wear Editorial Director Lauren Eggertsen sits down with Holt Renfrew Fashion Director Joseph Tang for some new-year trend predictions. Tang discusses what it means to be a fashion director in the luxury space and how he strives to bring the runway to his ...  Show more

Rachel Mansfield is a popular cooking content creator and the co-founder of Cadootz, a healthier-alternative kids’ snack brand that makes delicious protein-packed crackers for your little ones. She began her career working in PR for a top beverage company and, in her off time, ra ...  Show more

This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ...  Show more

For as much as people talk about food, a good case can be made that we don’t give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dini ...

My guest today is Sara Tasker. Photographer, writer, business coach and author. She left her NHS day job six years ago to take a leap into the unknown to turn her passion for the Internet into a business. Now, three years on, she's been awarded runner up for Natwest’s Creative En ...  Show more

Calling all book nerds! Are you looking for a place where your book-loving heart can flourish? Join us at jenhatmakerbookclub.com, and become one of our sisters in nerdiness. For July 2021, Jen and the club read Gabrielle Hamilton’s Blood, Bones & Butter. Gabrielle Hamilton is a ...  Show more