Food Neighbourhoods #384: Ho Chi Minh City

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte ...  Show more

A Hanoï, Hô Chi Minh-Ville (l’ex-Saigon) ou Da Nang, être un piéton en ville revient à pratiquer un sport kamikaze. Aigre-douce comme la cuisine locale, la circulation en milieu urbain au Vietnam est d’abord pour le néophyte un supplice psychologique. Pas d’autre choix, en effet, ...  Show more

Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes. Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!Get ...  Show more

Top Chef alum Tu David Phu joins Google to talk about his book, "The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between." The book is a playful collection of over 85 Vietnamese and Viet American dishes, and immersive travel photography tha ...  Show more

Hear about travel to Machi Picchu as the Amateur Traveler talks to Michael from Rochester about his bucket list visit to this famous Inca site and more in Peru. Why should you visit Machu Picchu? Michael says, "I'm going to tell you why I wanted to go to Machu Picchu. First, as I ...  Show more