Heart and Soul: Glorifying God through wine

Lying off the south-eastern coast of Africa, Madagascar has been pushed into crisis by a deadly combination of climate change, poverty and environmental degradation. In 2021, more than 1.6 million people faced acute food insecurity, while nearly half of all children under five we ...  Show more

Eels are a popular food in parts of Asia, but they can’t be commercially bred in captivity. Coupled with trade bans to protect the highly endangered fish, this has led to baby eels becoming one of the most trafficked creatures in the world. BBC Eye and DOCDAYS investigate this gl ...  Show more

<span style="font-weight: 400;">At age 27, Matthieu Landri said goodbye to his family and shared one last beer with his friends</span><span style="font-weight: 400;">…</span><span style= "font-weight: 400;">then began his new life as a Benedictine monk. He longed for a spiritu ...

<span style="font-weight: 400;">In the grand French tradition of winemaking, Beaujolais Nouveau wine was once the cool kid on the block. But when wine connoisseurs felt it went too mainstream, they turned their backs on it. So wine lover Anaïs Pertuizet decided to make a new k ...

Kim Chakanetsa talks to a multi-award winning wine expert from France and a young sommelier from Kenya who was part of the first all-female team to take part in the World Wine Blind Tasting Championships 2022.

Pascaline Lepeltier was studying for a PhD in Philosophy whe ...

Héctor Vergara escaped dictatorship in Chile in the 1970s and fled to Europe, where he landed in the restaurant industry. There he discovered a passion and talent for wine that led him to become the first Master Sommelier from Latin America. But his biggest impact on the world wo ...  Show more