Gastropod: Why are restaurants so loud? Plus ...

Hrishikesh Hirway, host of Song Exploder, returns with his first album in fifteen years, In the Last Hour of Light, made under a premise that's almost contradictory for a podcaster built around isolated stems: session players who had never heard the songs, vocals tracked live in ...  Show more

BTS is back. The best selling K Pop group of all time has been on hiatus for four years. They haven’t released an album in six. They were once the biggest band in the world. Can they regain their throne? Or has the world moved on. Leaning on traditional Korean sounds and a bevy o ...  Show more

“Sound is the forgotten flavor sense,” says experimental psychologist Charles Spence. In this episode, we discover how manipulating sound can transform our experience of food and drink, making stale potato chips taste fresh, adding the sensation of cream to black coffee, or boost ...  Show more

Find out how Amy lost a piece of her ear over the weekend, and how she plans to get it fixed! Plus, hear Abby perform her original song "Hey There Hometown" live for the first time at Bobby's Comedically Inspirational shows! Also, what did someone in the crowd yell at her while s ...  Show more

A list of the most hated country songs of all-time and Bobby reads them off to see if the studio loves it, hates it or is indifferent about it. Plus, Amy's plumber shows her a new music genre when doing work at her house. After a girl sets a new world record for most chicken nugg ...  Show more

How does sound influence the way we eat, drink and taste? We discover our hearing makes a bigger contribution to flavour than we think. Mike Johnson explores the concept of 'sonic seasoning' - the idea that different sounds can accentuate the sweetness, bitterness or spiciness of ...  Show more