Was Red Lobster's fall caused by more than endless shrimp?

Was Red Lobster's fall caused by more than en...

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Red Lobster’s bankrupt-sea
Today, Explained

The seafood chain found itself deep in the red after a disastrous unlimited shrimp promotion. Wall Street Journal restaurant reporter Heather Haddon explains what sunk Red Lobster — and the troubled waters facing other casual dining chains. This episode was produced by Denise Gue ...  Show more

Who killed Red Lobster?
Unhedged

Red Lobster used to be a respectable place to eat too much seafood. Now it’s bankrupt. Today on the show, host Rob Armstrong and the FT's Wall Street editor Sujeet Indap put on their bibs and pick apart the exoskeleton of a fast-casual icon. They talk about pasta water, real e ...

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What Killed Red Lobster? | Caught in the Net | 1
Business Wars

Red Lobster redefined American dining habits by making seafood accessible to people living outside the coasts. But its heyday didn’t last. Casual observers believe Red Lobster’s demise was an open-and-shut case of an all-you-can-eat deal backfiring. But there are plenty of other ...  Show more

What Killed Red Lobster? | Swimming with Sharks | 2
Business Wars

Red Lobster’s new owners dream up a bold plan to revitalize the chain. And they’ve got a Hail Mary — the lure of endless shrimp. But they’ve failed to recognize just how much shrimp Americans can down in one sitting. Celebrities and TikTokers send up a rallying cry to save the ch ...  Show more