Was Red Lobster's fall caused by more than en...

With the election of the Parti Québécois in Quebec Monday night, it's the first time in twelve years that Canada will have a separatist government in power. Over the course of the campaign, the party's leader, Paul St-Pierre Plamondon, made clear some of the fights he could take ...  Show more

Celebrated author Naomi Klein joins the show to talk about how Mark Carney's response to Trump's trade war echoes themes in her book The Shock Doctrine: The Rise of Disaster Capitalism. We also discuss her latest work "End Times Fascism: And the Fight for the Living World. For tr ...  Show more

The seafood chain found itself deep in the red after a disastrous unlimited shrimp promotion. Wall Street Journal restaurant reporter Heather Haddon explains what sunk Red Lobster — and the troubled waters facing other casual dining chains. This episode was produced by Denise Gue ...  Show more

Red Lobster used to be a respectable place to eat too much seafood. Now it’s bankrupt. Today on the show, host Rob Armstrong and the FT's Wall Street editor Sujeet Indap put on their bibs and pick apart the exoskeleton of a fast-casual icon. They talk about pasta water, real e ...

Red Lobster redefined American dining habits by making seafood accessible to people living outside the coasts. But its heyday didn’t last. Casual observers believe Red Lobster’s demise was an open-and-shut case of an all-you-can-eat deal backfiring. But there are plenty of other ...  Show more

Red Lobster’s new owners dream up a bold plan to revitalize the chain. And they’ve got a Hail Mary — the lure of endless shrimp. But they’ve failed to recognize just how much shrimp Americans can down in one sitting. Celebrities and TikTokers send up a rallying cry to save the ch ...  Show more