Hotel Talk with Farah Shammas: Episode 105 wi...

Send us Fan MailJoin us with Chef Lertnapa, Head Chef at Golden Monkey, as we explore her journey from Thailand to Cyprus, her previous experience, the secrets of Thai cuisine, and the flavours that make it so unique. From signature dishes to cooking tips, this episode is full of ...  Afficher plus

Send us Fan MailIn Episode 172, Farah Shammas talks with General Manager Vassos Kilanis about the latest trends and fresh ideas driving change in the hospitality industry. Get valuable insights from an experienced leader in the field.✨ This episode isn’t just for those in the hos ...  Afficher plus

Etihad Airways Group CEO Antonoaldo Neves has the precarious job of balancing growth with profitability and margins. Neves is the rare premium airline chief who talks of saving $150 million a year—through the minutest of cut downs like double catering of food—even as he aims to d ...  Afficher plus

Dan & Alex debate the Air France-KLM CEO’s comments of a Gulf airline’s expansion into Europe being “painful”; plus SAS and a live mouse in an inflight meal; a Cathay Pacific seat recline row; and much more. It’s Wednesday, and time for On-Air!------------------------Please send ...  Afficher plus

Exploring Travel and Advertising with TUI's Toby Horry and Rory Sutherland. In this episode of On Brand with ALF and Rory Sutherland we hear from Toby Horry, Global Brand and Content Director at TUI. Discover Toby's career journey from a production manager at an indie film compan ...  Afficher plus

Modern avionics like glass cockpits and sophisticated autopilots demand a new approach to pilot training, what airline pilot and author Chris Lutat calls “automation airmanship.” He explains what that means, why the distinction between pilot flying and pilot monitoring matters ...