Sugar's Dark Shadow

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ...  Show more

“A secret society of murderers with a king for a ringleader”. In 1885 King Leopold of Belgium; an awkward, ruthless, selfish man, was recognised as the sovereign of the Congo. Long determined to carve out his very own private colonial domain, he had alighted upon the Congo - Afr ...  Show more

In 1492, Christopher Columbus arrived on the Caribbean Island of Guanahaní to find an Edenic scene that was soon mythologized. But behind the myth of paradise, the Caribbean and its people would come to pay the price of relentless Western exploitation and abuse. In Dark Laborator ...  Show more

Au Moyen Âge, le sucre était une denrée rare et précieuse en Europe, largement inaccessible au commun des mortels et réservé aux élites. Plusieurs raisons expliquent sa valeur, notamment la difficulté d'approvisionnement, le coût élevé de production, et l'usage spécifique qu'o ...

In this episode, historian Rudolph “Butch” Ware joins us for a conversation about the global system slavery built — and how its legacy still shapes the modern world.He breaks down the myths we’ve been taught about abolition, the spiritual legacy of resistance, and how white supre ...  Show more