Sugar's Dark Shadow

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ...  Show more

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Show more

“A secret society of murderers with a king for a ringleader”. In 1885 King Leopold of Belgium; an awkward, ruthless, selfish man, was recognised as the sovereign of the Congo. Long determined to carve out his very own private colonial domain, he had alighted upon the Congo - Afr ...  Show more

In 1492, Christopher Columbus arrived on the Caribbean Island of Guanahaní to find an Edenic scene that was soon mythologized. But behind the myth of paradise, the Caribbean and its people would come to pay the price of relentless Western exploitation and abuse. In Dark Laborator ...  Show more

Au Moyen Âge, le sucre était une denrée rare et précieuse en Europe, largement inaccessible au commun des mortels et réservé aux élites. Plusieurs raisons expliquent sa valeur, notamment la difficulté d'approvisionnement, le coût élevé de production, et l'usage spécifique qu'o ...

In this episode, historian Rudolph “Butch” Ware joins us for a conversation about the global system slavery built — and how its legacy still shapes the modern world.He breaks down the myths we’ve been taught about abolition, the spiritual legacy of resistance, and how white supre ...  Show more