Who killed Red Lobster?

The war has caused a spike in oil prices, which will pass costs through the economy. But if the economy is slowing, will there be enough inflation to send interest rates back up again? Today on the show, Katie Martin and Rob Armstrong dissect Federal Reserve chair Jay Powell’s We ...  Show more

Oil is up, bombs are falling and investors are increasing their piles of cash. But the market isn’t far off its highs. Today on the show, Katie Martin and Rob Armstrong try to square the dismal news with the sanguine market. Also they go short quarterly reporting and long introsp ...  Show more

The seafood chain found itself deep in the red after a disastrous unlimited shrimp promotion. Wall Street Journal restaurant reporter Heather Haddon explains what sunk Red Lobster — and the troubled waters facing other casual dining chains. This episode was produced by Denise Gue ...  Show more

Red Lobster used to be one of the biggest names in the world of casual dining — but now the restaurant chain is on the brink of collapse as it files for bankruptcy protection. Was its famous "endless shrimp" promotion really too much for the restaurant to handle? Or is this more ...  Show more

Episode 157: Neal and Toby discuss the massive lawsuit where the US government and 17 states are suing Amazon for being too large of a monopoly. Also, a judge rules that Donald Trump defrauded banks and insurers while building out his real estate empire and why New Orleans could ...  Show more

Episode 102: Neal and Toby discuss why writers and actors in Hollywood could be striking at the same time for the first time in over 60 years. Plus wages are finally rising faster than inflation as it falls to 3%, and Domino's and Uber Eats are partnering to change the pizza game ...  Show more