Bobbie Lloyd, CEO of Magnolia Bakery, on how ...

Bryan Reisberg started carrying his corgi Max around in a backpack, because of course he did. The internet, predictably, lost its mind. Brand deals followed. Then a backpack line. Now supplements. In this episode, he talks about how he launched her career and stays relevant in a ...  Show more

In 2008, Michael Kurtz joined forces with the band Metallica to try to bring back vinyl. Now, Record Store Day is a massive celebration that includes some of the biggest names in pop music. And the vinyl industry has become a billion-dollar industry for the first time ever, selli ...  Show more

These days, a lot of actors double as entrepreneurs. Yet no one has had their finger on the pulse quite like Gwyneth Paltrow. Before everyone else was doing it, the Academy Award winner started a newsletter with personally curated recipes, travel tips, beauty items, and more. Tha ...  Show more

How do you make an artisan product at scale? We head to the UK factory of Biscuiteers, where millions of biscuits are hand-iced every year, from treats shaped like designer bags to edible versions of favourite cartoon characters. Harriet Hastings is the co-founder of the company ...  Show more

Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – w ...  Show more

, known for her Emmy- winning presence on Good Day New York and her daughter, are co-owners of . Marion Scotto (affectionately known as “Mama Scotto”) sparked the duo’s ambition to carve out a culinary haven. Listen now to learn about their very first food review, leveraging soci ...  Show more