Bobbie Lloyd, CEO of Magnolia Bakery, on how ...

Jaclyn Leibl-Cote is the third-gen CEO of Collette, a century-old travel company taking people around the world. Growing up in the family business sounds glamorous until you get absolutely roasted on a 360 review. Jaclyn shares what it actually took to become the leader people wa ...  Show more

Tom Hardin has done some pretty dumb things for a pretty smart guy. His new book, Wired on Wall Street, is the wild, cringe-worthy, and ultimately inspiring story of how a hotshot trader convinced himself that insider trading was totally fine, right up until the FBI showed up to ...  Show more

These days, a lot of actors double as entrepreneurs. Yet no one has had their finger on the pulse quite like Gwyneth Paltrow. Before everyone else was doing it, the Academy Award winner started a newsletter with personally curated recipes, travel tips, beauty items, and more. Tha ...  Show more

How do you make an artisan product at scale? We head to the UK factory of Biscuiteers, where millions of biscuits are hand-iced every year, from treats shaped like designer bags to edible versions of favourite cartoon characters. Harriet Hastings is the co-founder of the company ...  Show more

Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – w ...  Show more

, known for her Emmy- winning presence on Good Day New York and her daughter, are co-owners of . Marion Scotto (affectionately known as “Mama Scotto”) sparked the duo’s ambition to carve out a culinary haven. Listen now to learn about their very first food review, leveraging soci ...  Show more