96: Les jobs d'été/jobs étudiants

La France est connue pour ses gâteaux subtils et délicieux 🍯, de vraies prouesses techniques et surtout de vrais régals pour les becs sucrés ! 😋 Dans cet épisode, Judith et Hélène vous font découvrir leurs gâteaux français préférés et vous donnent leurs meilleures adresses pour ...  Show more

Le fameux second degré français, c'est quoi ? Comment le sarcasme et l'ironie participent-ils à la manière habituelle de communiquer des Français ? Interactive Transcript and Vocab Helper Support Easy French and get interactive transcripts, live vocabulary and bonus content for a ...  Show more

WELCOME, my first episode ahh! We are using this space for more unfiltered chats. It's time for our relationship to get a bit more close & personal. Recently I've been struggling a little with body image so we delve into that in today's episode... I talk about ...

Listen with FREE Digital Transcript only on the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RealLife App⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. If you want to get a job at an international company this year, it might be simpler than you think. Tune in to today's ...

Oggi parliamo di cibo, cercando un po' di dividere tutti gli italiani con un piatto inventato da poco, e poi l'inno degli italiani! Chi lo ha scritto? E di cosa perla? Venite, entrate e mettetevi comodi, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy It ...  Show more

Today's guest is Chinese teacher Keren. Hailing from Shenzhen, China, Keren ventured to the United States in 2012 to pursue her master’s degree in Education.In 2015, Keren embraced Comprehensible Input-based teaching methods in her Chinese classes. Fast forward to 2018 ...