"I'm gonna fry chicken the rest of my life" -...

Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor Ajit Khanna. We get into the restaurant's presentation, flavors, ambiance, service, and innovative touches like the "spice symphony" aromatic ...  Show more

Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and s ...  Show more

Send us Fan MailIn this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Dani ...  Show more

Kwame Onwuachi is a James Beard award-winning chef and author. Kwame joins the Armchair Expert to discuss his experience as a contestant and judge on Top Chef, writing his first book, and cooking for Obama, Oprah, and Dave Chappelle. Kwame and Dax talk about their shared experien ...  Show more

James Beard is well-known now for the annual awards named in his honor. But he used to be the most famous chef in America, and set the standard for what makes a celebrity chef.See omnystudio.com/listener for privacy information. 

Raised in Simsbury, CT, Jeff Lizotte is a Cornell graduate whose culinary résumé includes experience at David Bouley's Danube and Eric Ripert's Le Bernardin in New York City. During two years in France, he worked for Bordeaux's La Tupina and the Michelin-starred La Bastide St. An ...  Show more