South American revolutionaries and the first ...

Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service.Our guest Sugandhi Jayaraman, lecturer in air transport management at the University of Westminster, discusses the changes in airports over time. We hear about the Irish priest w ...  Show more

Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service.Our guest is food historian Dr Annie Gray.She discusses the impact of the first modern, fitted kitchen - the Frankfurt Kitchen - on the kitchens of today. It all goes back to 192 ...  Show more

Michel-Rolph Trouillot wrote that “the silencing of the Haitian Revolution is only a chapter within a narrative of global domination. It is part of the history of the West and it is likely to persist, even in attenuated form, as long as the history of the West is not retold in wa ...  Show more

We have long been taught that modern global history began when the 'Old World' encountered the 'New', when Christopher Columbus 'discovered' America in 1492. But, in a groundbreaking book, Dr. Caroline Dodds Pennock conclusively shows that for tens of thousands of Aztecs, Maya ...

It’s been a year since Brazil’s National Museum burned down in a fire. Not only was its collection one of the most extraordinary in the world, but Brazil’s entire history ran through the museum. On the second floor you could meet the prehistoric skeleton that was the ‘mother’ of ...  Show more

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and th ...  Show more