Asparagus

Note from Kenji:"Hey everyone. It's Kenji, and I've got something really fun to share with you today. I was recently a guest for a live taping of The Sporkful. It's a podcast I've been on many times before, and it's hosted by my old friend Dan Pashman. We were joined by the legen ...  Show more

In their last episode before book-writing hiatus, Deb and Kenji take your questions, about truly satisfying turkey burgers, no recipe recipes, the correct order of operations for burger, fries, and shake at home, and more. Learn about your ad choices: dovetail.prx.org/ad-choices 

Tonnato 125g tinned or jarred tuna, drained weight 1 garlic clove, peeled Juice of half a lemon 1 egg yolk 1 small handful parsley leaves 1 teaspoon Dijon mustard 150ml good quality local rapeseed oil or olive oil Salt and pepper, to season Put all the ingredients, except the oil ...  Show more

Braised carrots with leeks and sprouts 500g carrots, peeled and sliced thinly 2 onions, finely chopped 2 cloves garlic, minced 1 teaspoon fennel seeds, ground 25g butter 500ml vegetable stock 375g leeks, split, washed and chopped 500g sprouts, trimmed and cut in half through the ...  Show more

In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a ...  Show more

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, ...