S1E15 - Kleicha Kitchen | Zaid Kadhim

Join us on this episode as we chat with Kate Lindley, a true globe-trotter who has journeyed to 70 countries. Despite holding three degrees, Kate considers them mere pieces of paper compared to her real education: a life of adventure. Growing up on a farm, Kate's love for explora ...  Show more

Join us in this compelling episode as Dina Stars candidly shares the transformative impact of a life-altering car accident. In a moment of vulnerability, she reveals how this experience ignited a profound realization, propelling her towards a lifelong commitment to music and sing ...  Show more

Sichuan food has long been known for its heat and spice, but the fragrant flavors and sophistication that it holds throughout China was little known abroad. The award-winning food writer Fuchsia Dunlop has done much to introduce the finer flavors of Sichuan cuisine. She has revis ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more

Doublement étoilée en France, triplement étoilée en Angleterre, élue meilleure femme chef au monde, Hélène Darroze n’a plus grand chose à prouver derrière les fourneaux. 

Née dans les Landes, elle est issue d’un milieu de restaurateurs passionnés. Après une éc ...

يتحدث الشيف محمد كمال عن أساليبه في الطهي النوبي في مصر وكيف يحافظ عليه بين الذاكرة والابداع. محمد كامل هو شيف نوبي متخصص في المأكولات النوبية الحديثة، يمزج تقاليد الماضي مع الأذواق والأساليب الحديثة. نظرًا لأن المطبخ النوبي غير معروف كثيرًا خارج المنطقة النوبية، يطمح كمال إلى ال ...  Show more