Snacking on Cicadas Is Nutritious, Sustainabl...

In this episode of Science Quickly, we start with a quick update on the Ebola outbreak surging in parts of Africa. Host Rachel Feltman is then joined by Scientific American’s senior desk editor for life science Andrea Thompson to discuss what rising temperatures mean for the FIFA ...  Show more

In this episode of Science Quickly, one of SciAm’s Young American Scientists, biologist Jaye Gardiner, explores how common viral infections may raise cancer risk—not just through genetic mutations but by reshaping the body’s “extracellular matrix” of molecules that support cells ...  Show more

In this episode of Stuff to Blow Your Mind, Rob and Joe explore the world of the periodical cicada, from their curious lifecycle to their mythological and culinary roles in human cultures. See omnystudio.com/listener for privacy information. 

After 17 years underground, so-called Brood X cicadas get a fleeting moment in the sun and commence their deafening buzz. But periodical cicadas can’t escape a silent killer: a fungus that eats them from the inside and forces them into a rabid mania. Follow National Geographic Ex ...  Show more

In this episode of Stuff to Blow Your Mind, Rob and Joe explore the world of the periodical cicada, from their curious lifecycle to their mythological and culinary roles in human cultures. See omnystudio.com/listener for privacy information. 

This summer's hottest North American bug is without question, the cicada. They've got everything: neon-colored wing veins, bendy-straw-style exoskeletons, an insatiable thirst for tree goo, and after 17 years of napping, they're bursting out of the ground ready to par-tay!SciShow ...  Show more