Snacking on Cicadas Is Nutritious, Sustainabl...

How much screen time is too much? In this episode of Science Quickly, Scientific American associate editor Allison Parshall explores the growing debate over screen addiction and problematic social media use. From landmark lawsuits against tech companies to the psychology behind e ...  Show more

Longevity research has fueled books, documentaries and billion-dollar industries, but how much of it stands up to scrutiny? In this episode, researcher Saul Justin Newman explains why he believes that the evidence behind Blue Zones, antiaging interventions and some of the biggest ...  Show more

In this episode of Stuff to Blow Your Mind, Rob and Joe explore the world of the periodical cicada, from their curious lifecycle to their mythological and culinary roles in human cultures. See omnystudio.com/listener for privacy information. 

After 17 years underground, so-called Brood X cicadas get a fleeting moment in the sun and commence their deafening buzz. But periodical cicadas can’t escape a silent killer: a fungus that eats them from the inside and forces them into a rabid mania. Follow National Geographic Ex ...  Show more

In this episode of Stuff to Blow Your Mind, Rob and Joe explore the world of the periodical cicada, from their curious lifecycle to their mythological and culinary roles in human cultures. See omnystudio.com/listener for privacy information. 

This summer's hottest North American bug is without question, the cicada. They've got everything: neon-colored wing veins, bendy-straw-style exoskeletons, an insatiable thirst for tree goo, and after 17 years of napping, they're bursting out of the ground ready to par-tay!SciShow ...  Show more