Snacking on Cicadas Is Nutritious, Sustainabl...

In this episode of Science Quickly, we start with a quick update on the Ebola outbreak surging in parts of Africa. Host Rachel Feltman is then joined by Scientific American’s senior desk editor for life science Andrea Thompson to discuss what rising temperatures mean for the FIFA ...  Show more

In this episode of Science Quickly, one of SciAm’s Young American Scientists, biologist Jaye Gardiner, explores how common viral infections may raise cancer risk—not just through genetic mutations but by reshaping the body’s “extracellular matrix” of molecules that support cells ...  Show more

AI-generated images of Katy Perry at Monday’s Met Gala looked so realistic they even duped her mom. And it just so happens that ChatGPT developer OpenAI released a new tool to detect fake images generated by DALL-E—the very next day.   Join Scientific American, Springer Nature an ...  Show more

Are you ready for the cicada invasion? In this episode, Neil deGrasse Tyson and co-host Negin Farsad sit down with entomologist Jessica Ware to answer your questions about the millions of cicadas emerging this summer after 17 years underground.

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In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ...  Show more

This week for our science news roundup, superstar host of All Things Considered Ari Shapiro joins Short Wave hosts Emily Kwong and Regina G. Barber to discuss the joy and wonder found in all types of structures. The big. The small. The delicious. We ask if diapers can be repurpos ...  Show more