Pourquoi un miel turc rend « fou » ?

Au début des années 1960, en pleine rivalité spatiale entre les États-Unis et l’URSS, le programme Project Mercury sélectionne les premiers astronautes américains : les célèbres “Mercury Seven”. Tous sont des hommes, pilotes d’essai militaires. Pourtant, en parallèle, une expérie ...  Show more

Ce phénomène ne relève pas d’une simple sensation passagère. Il s’enracine dans un mécanisme biologique profond, lié à la manière dont notre organisme gère le sucre — en particulier le fructose.Lorsque vous consommez un aliment riche en glucides rapides, comme un biscuit, une par ...  Show more

Honey seems like a simple, comforting food, slathered on toast, spooned down to soothe sore throats, and beloved of bears, both plush and real. In reality, this sticky combination of bee spit and evaporated nectar is a powerful and ancient ingredient. For much of history, honey w ...  Show more

Honey is popular around the world, and for good reason. This addictively sweet substance is a common ingredient in hundreds of recipes, and people historically believe it has medicinal properties in addition to, well, being delicious! But in certain areas of the world honey is mu ...  Show more

Honey bees know a lot about honey, and humans are starting to catch up. Scientists are now looking at how the chemicals in honey affect bee health. With the help of research scientist Bernarda Calla, Short Wave producer Berly Mccoy explains the chemical complexities of honey, how ...  Show more

Honey is an amazing thing. Just ask any bee. They make a ton of it. So much that humans get what bees can't use and that's a lot of honey.See omnystudio.com/listener for privacy information.